Yoko Inoue
M, 6:30PM-10:10PM, W 1:40PM-5:20PM (1st seven weeks)
Delivery Method: Hybrid in-person and remote
Favorite The course examines food in relationship to land and politics in the context of the history of colonialism. We will explore indigenous voices within the theoretical framework of food…
Tatiana Abatemarco & Susan Sgorbati
M/Th 1:40PM-5:20PM (1st seven weeks)
Delivery Method: Entirely remote (synchronous)
…basic introduction to the food system. The class will also examine case studies and theory that addresses how to shift the food system to be more ecologically sound and just….
Yoko Inoue
W 3:40PM-5:30PM, W 7:00PM-8:50PM (2nd seven weeks)
Delivery Method: Hybrid in-person and remote
…analyzes three interrelated aspects of the food: raw, cooked and rotted and mechanisms of natural and cultural transformations of food. We will also examine how the evolution of ceramic pot…
Ben Hall
T/F 1:40PM-5:20PM (2nd seven weeks)
Delivery Method: Entirely remote (synchronous)
…food is a narrative. Each of the methods can be combined and/or reduced/disassembled to create other soups. Participants will leave with a solid understanding of how to create a soup…
Tatiana Abatemarco
M/Th 1:40PM-5:20PM (2nd seven weeks)
Delivery Method: Hybrid in-person and remote, with faculty in-person
…qualitative interviews of farmers or homesteaders. As a community engagement component, students will develop a workshop that teaches a subsistence skill that relates to food or farming in the community….
Yoko Inoue
M 3:40PM-5:30PM, M 7:00PM-8:50PM (2nd seven weeks)
Delivery Method: Hybrid in-person and remote
…be reframed as vital, alternative social spaces to foster democratic learning. In this space we can regain the importance of cross-generational skillsharing and reclaiming community knowledge about food and commensality….
Ginger Lin
M/Th 6:30PM-10:10PM (1st seven weeks)
Delivery Method: Hybrid in-person and remote, with faculty in-person
Favorite “Have you eaten yet?” This common Chinese greeting is just one of many common phrases that shows the centrality of food to Taiwanese and Chinese culture. In this course…
Susan Sgorbati
W 1:40PM-5:20PM (2nd seven weeks)
Delivery Method: Entirely remote (synchronous)
…in person on public health and social emergency medicine, regenerative food and agriculture, local and state governance, new curriculums in education and current practices in ecological economics and politics. How…
Stephen Shapiro
M/Th 8:30AM-12:10PM (2nd seven weeks)
Delivery Method: Hybrid in-person and remote, with faculty remote
…are surprisingly different from your own. Together, we will examine how daily life and activities (friendship and family relationships, housing, leisure, work, and food culture) reflect culturally specific ideologies and…
Noëlle Rouxel-Cubberly
Th 1:40PM-5:20PM (1st seven weeks)
Delivery Method: Hybrid in-person and remote, with faculty remote
…selected cultural topics (food, clothes, history, gestures, etc.). Students will create film trailers that reflect their understanding of the French linguistic and cultural realities. Films include: Rue Cases-Nègres (Palcy, 1983)…
Noëlle Rouxel-Cubberly
Th 1:40PM-5:20PM (2nd seven weeks)
Delivery Method: Hybrid in-person and remote, with faculty remote
…selected cultural topics (food, clothes, history, gestures, etc.). Students will create film trailers that reflect their understanding of the French linguistic and cultural realities. Films include: On connait la chanson…
Dr. Christopher Barsotti
M, Th 3:00PM-4:00PM ()
Delivery Method:
…and food insecurity, among others. Social determinants of health contribute directly to medical and social emergencies, and as the nexus of the US healthcare safety net, emergency departments and other…