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Bennington College Curriculum

Spring 2021

Geographies of Food Part II: Decolonizing, and Re-indigenizing Research Intensive (APA4303.01)

Yoko Inoue
Th 3:40PM-5:30PM, Th 7:00PM-8:50PM (Full-term)
Delivery Method: Hybrid in-person and remote, with faculty in-person
  • Food Studies
  • Food Insecurity
  • Food Sovereignty
  • decolonization
  • equity
  • Cartography
  • colonialism
  • Collaboration

Make Kitchen Communal Practicum (APA4302.01)

Yoko Inoue
M 3:40PM-5:30PM, M 7:00PM-8:50PM (Full-term)
Delivery Method: Fully in-person
  • socially engaged art
  • equity
  • cooking
  • kitchen
  • Collaboration
  • food
  • Food Studies
  • Food Insecurity
  • community
  • civic engagement

Spring 2021

Search Spring 2021:

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#observation African American Literature Afrofuturism American Literature Art Deco art history avant-garde Baroque era breath Cartography ceramics history communication composing Farming film Food Sovereignty glaze chemistry grammar Homeric epic Incarceration Jazz keyboard kitchen light sensitivity linguistics listening migration and displacement Physics Popular music problem solving psychology Quantitative reasoning Religion sociolinguistics spatial intelligence speaking systems text analysis virtual ensemble watercolor

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  • Fall 2020 Curriculum
  • Spring 2021 Curriculum
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