Make Kitchen Communal Again: Culinary Participation and Storytelling (APA4245.02)
Yoko Inoue
M 3:40PM-5:30PM, M 7:00PM-8:50PM (2nd seven weeks)
Delivery Method: Hybrid in-person and remote
M 3:40PM-5:30PM, M 7:00PM-8:50PM (2nd seven weeks)
Delivery Method: Hybrid in-person and remote
The Culinary Triangle and Ceramic Pot (APA2276.02)
Yoko Inoue
W 3:40PM-5:30PM, W 7:00PM-8:50PM (2nd seven weeks)
Delivery Method: Hybrid in-person and remote
W 3:40PM-5:30PM, W 7:00PM-8:50PM (2nd seven weeks)
Delivery Method: Hybrid in-person and remote
Geographies of Food: De-industrializing, Decolonizing and Re-indigenizing (APA4244.01)
Yoko Inoue
M, 6:30PM-10:10PM, W 1:40PM-5:20PM (1st seven weeks)
Delivery Method: Hybrid in-person and remote
M, 6:30PM-10:10PM, W 1:40PM-5:20PM (1st seven weeks)
Delivery Method: Hybrid in-person and remote